Papain foda, gwanda na halitta cire 'ya'yan itace

1. Masana'antar Abinci:
Papain enzymatic reaction za a iya amfani da shi don hydrolyze manyan sunadaran sunadaran a cikin abinci zuwa kananan peptides ko amino acid waɗanda ke da sauƙin sha.Ana amfani da shi sosai a cikin: kaza, alade, shanu, abincin teku, samfuran jini, waken soya, gyada da sauran dabbobi da shuka protease hydrolysis, nama tenderizer, ruwan inabi clarifying wakili, biscuit loosening wakili, noodle stabilizer, kiwon lafiya abinci, soya miya Brewing da giya. fermentation wakili, zai iya inganta sinadirai masu darajar abinci, amma kuma rage kudin.
2. Masana'antar biskit:
Ƙananan digiri na rigar alkama, haɓaka filastik kullu da kaddarorin jiki da sinadarai, a lokaci guda sanya sunadaran macromolecule hydrolysis zuwa gajeriyar peptide da amino acid, don haka zuwa sugars da amino class material don hadaddun maillard dauki, sanya samfurin launi cikin sauri. , launi da luster da kuma faranta wa ido da man moisten haske ji, sako-sako da kintsattse ya fi girma iya aiki rabo da sashe raga tsarin, mai kyau matakin;Crack cake, fashe adadin kek an rage, da cake siffar daidai ne kuma cikakke ba tare da raguwa ba, abin kwaikwaya a bayyane yake, saman cake ɗin yana da santsi;Kuma zai iya rage 10% -25% sodium metabisulfite, ta haka ne rage ragowar adadin abubuwa masu cutarwa kamar SO2, amma kuma yana iya gyara tasirin abubuwan da ke tattare da sinadaran akan dandanon biscuits, yadda ya kamata ya inganta ingancin biscuits.
3. Masana'antar harhada magunguna:
Papain mai dauke da kwayoyi, irin su kwamfutar hannu gwanda, kwamfutar hannu mai rufin gwanda (capsule), kwamfutar hannu gwanda, suna da maganin kumburi, cholagogic, analgesic, narkewa, inganta rigakafi da sauran tasirin, ƙarin bincike ya nuna cewa ana iya amfani da shi bincika saman jajayen ƙwayoyin jini da wakilin gano nau'in jini, maganin cututtukan mata, glaucoma, cizon kwari da sauransu.
4. Masana'antar Yadi:
Ƙunƙarar ulu: ulun da aka yi wa papain, ƙarfin ƙarfinsa ya fi girma fiye da hanyar al'ada, ulu yana jin taushi, jin dadi, juriya na raguwa, ƙarfin ƙarfi da sauran tasirin haɗin gwiwa shine 0;Hakanan za'a iya amfani dashi don lalata siliki da kuma tace siliki.
5. Masana'antar fata:
An yi shi da wakili mai kawar da gashin fata na papain, fata mai tanning, fata mai laushi ta wannan samfurin, mai kyau da haske.
6. Masana'antar ciyarwa:
Rarraba furotin a cikin amino acid a cikin abinci, ƙara yawan sinadirai masu yawa, masu dacewa da sha da amfani da ƙwai, kaji yana ƙara ƙarancin enzyme na dabba a lokaci guda, inganta yawan amfanin abinci da rage farashin abinci, ƙara yawan ci, da haɓakawa. girma dabba, inganta kullum riba da vitality, kuma za a iya amfani da a matsayin kayan lambu 'ya'yan itace Advanced fili fili Additives.
7. Masana'antar sinadarai ta yau da kullun:
Ana amfani da su don sabulu, sabulu, wanka, foda, wanke hannu, sanitizer, da dai sauransu, suturar tana cike da jini, madara, ruwan 'ya'yan itace, man soya da sauran gurɓata, kamar kayan wanka na yau da kullun, yana da wuya a kawar da waɗannan tabo.Idan ƙara protease a cikin wanka zai iya sa gumi tabo, tabon jini mai sauƙin cirewa, ƙazanta, haifuwa, aminci da tabbaci.
8. Masana'antar kayan kwalliya:
Papain yana aiki akan tsufa na cuticle na fatar ɗan adam, yana haɓaka bazuwarta da lalacewa, cirewa don cimma tasirin farfadowar fata da haɓaka haɓakar tantanin halitta, kuma papain hydrolyzate ya samar da fim ɗin fim ɗin abubuwan amino acid a saman fata, yana kiyaye fata da ɗanɗano. santsi;Papain yana da sauƙi don samar da wani hadadden hadaddun ions na jan karfe a cikin melanin, wanda zai iya rage samuwar melanin da kuma cire melanin, kuma tripeptide hydrolyzed da papain zai iya hana aikin tyrosine na melanin kai tsaye kuma ya kawar da tasirin free radicals, don haka don cimma sakamako na whitening da cire spots
9. Bugu da ƙari, ana iya ƙara shi da man goge baki, wanke baki, foda, da dai sauransu, wanda zai iya tsaftace baki, cire tartar da calculus, kuma za'a iya sanya shi cikin ruwan tabarau na lamba tare da sauran abubuwan da ake amfani da su na samfurin Samfuran Nau'in Samfurin Ayyukan Enzyme. Halin samfur Papain foda 50,000U / g ~ 300,000U / g Haske rawaya ko fari foda Liquid 50,000-800,000U / mL ruwan rawaya haske mai tsabta mai tsabta mai tsabta da kuma hoton fim na dawo da azurfa, da dai sauransu.